BidVertiser

Catering premises checked

The Food & Environmental Hygiene Department (FEHD) conducted operations from June 11 to 13 to remind catering business and scheduled premises operators to strictly comply with the anti-epidemic regulations.   The operation jointly conducted with Police covered bars, pubs and karaoke establishments in Mong Kok, Yau Tsim District, Central & Western District and Wan Chai.   During the joint operation, 43 catering premises were inspected, while 1,657 catering premises and 292 other premises were inspected soley by the FEHD.   The department initiated procedures on prosecution against seven catering business operators suspected of breaching the requirements under the Prevention & Control of Disease (Requirements & Directions) (Business & Premises) Regulation.   Five of them were related to dine-in services provided after the specified time in catering premises, while the remaining two were related to more than four people allowed to be seated together at one table and failing to wear a mask.   The department said it will continue law enforcement on all types of premises and inspect staff and customer vaccination records.
http://dlvr.it/S1jLXh

Popular posts from this blog

How to get clean water in Hong Kong ?